The first two rows are lemon sponge with a yummy lemon glace icing.
Third row is vanilla sponge with a dark chocolate buttercream swirl and super cute gold star.
Lastly we have vanilla sponge and white chocolate buttercream with a little sugar violet.

I am pleased with how they turned out and certainly had fun making them!
THEY LOOK GORGEOUS!!!Are there any left, hun!!!
ReplyDeleteSharon xx
I'll send some your way!!
ReplyDeleteThese look AMAZING!! Sooo jealous... will you one day branch out into wheat/gluten free cupcakes?? If so, can I be your main taster? If not then *sniffles* all I can do is watch and drool lol
ReplyDeleteAbsolutely we will! Have been investigating using almonds instead of flour and of course gluten free flour.
ReplyDelete