A selection of cupcakes that I have made for my colleagues.
The first two rows are lemon sponge with a yummy lemon glace icing.
Third row is vanilla sponge with a dark chocolate buttercream swirl and super cute gold star.
Lastly we have vanilla sponge and white chocolate buttercream with a little sugar violet.
I am pleased with how they turned out and certainly had fun making them!
Tuesday, 1 September 2009
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THEY LOOK GORGEOUS!!!Are there any left, hun!!!
ReplyDeleteSharon xx
I'll send some your way!!
ReplyDeleteThese look AMAZING!! Sooo jealous... will you one day branch out into wheat/gluten free cupcakes?? If so, can I be your main taster? If not then *sniffles* all I can do is watch and drool lol
ReplyDeleteAbsolutely we will! Have been investigating using almonds instead of flour and of course gluten free flour.
ReplyDelete