Tuesday, 1 September 2009

Back To School For The Cupcaker

A selection of cupcakes that I have made for my colleagues.

The first two rows are lemon sponge with a yummy lemon glace icing.

Third row is vanilla sponge with a dark chocolate buttercream swirl and super cute gold star.

Lastly we have vanilla sponge and white chocolate buttercream with a little sugar violet.

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I am pleased with how they turned out and certainly had fun making them!

4 comments:

  1. THEY LOOK GORGEOUS!!!Are there any left, hun!!!

    Sharon xx

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  2. These look AMAZING!! Sooo jealous... will you one day branch out into wheat/gluten free cupcakes?? If so, can I be your main taster? If not then *sniffles* all I can do is watch and drool lol

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  3. Absolutely we will! Have been investigating using almonds instead of flour and of course gluten free flour.

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Thanks for commenting!